All in for Arts - Christchurch Dinner

Christchurch – we’re inviting you to join us with Arts Foundation Laureates Julia Morison, Tony de Lautour and Neil Dawson at Ilex Café at the Botanic Gardens. Experience a creative collaboration between two of New Zealand’s great winery restaurant chefs, Craggy Range’s Casey McDonald and Black Estate’s Grant Soeberg – both cooking with local legend Jonny Schwass.

Your attendance is a guaranteed koha towards supporting more of New Zealand’s great artists, as well as supporting the art of hospitality.

Small. Intimate. Good. Each dinner brings its own bespoke experience.